A Few Things to Know When It Comes to the Offset Smoker
When you would like to have the offset smoker, you must be aware that such is a classic smoker design and is really one of the most popular in the market. Food smokes inside the horizontal chamber as the charcoal and wood burn inside the firebox which is attached on the side. These offset smokers come with shelves in the cooking chamber in order to handle various pork shoulders, briskets and racks of ribs. To have an excellent heat control and also that stable temperature, you need to look for an offset smoker made of thick steel so that the heat gets retained. They can also become heavy and this is the reason why you need to look for models with casters or wheels to allow them to move easily.
Know that cooking with the use of the offset smokers can surely be a fun thing and is a rewarding experience too. Such offset smokers have that separate firebox that is connected to the cooking chamber allowing for direct grilling in that firebox and also direct or that indirect cooking in such smoking chamber. When this is mastered, then indirect cooking method would turn out to be really fantastic smoked meats, barbecue, fish and poultry. A secret to indirect cooking lies in that ability to maintain such even cooking temperature over a long period of time. If you are a novice, then such can be a really hard and frustrating skill to learn.
In buying that offset smoker, a really important consideration is the thickness of the steel. Keep in mind that the thin gauge steel is not going to retain the heat quite well. This would make it much harder to maintain a consistent cooking temperature. Also, the temperature close to such firebox may be a lot hotter than at the other end of that cooking chamber. Moreover, if the steel is much thinner, then there is going to be more heat difference and you may have to rotate the meat more often. You may even cook a great barbecue and smoked meats using that thin gauge steel smoker but what you should know is that this would demand more work to be done.
Regardless of the offset smoker that you go for, the key to low as well as slow cooking to maintain such consistent cooking temperature. For you to be able to do that, then you must get a feel of how a particular smoker actually cooks. This is going to take so much practice, much patience and experimentation.
In order for you to find an excellent offset smoker if you are interested about making a purchase, you must make sure that you would read a lot of options and that you must also read those reviews of many products which you find out there so that you can really get the right product that you should buy.